Traditional Moi-Moi Ingredients

• 2 cups of brown beans

•1 large red bell pepper

• 2-3 fresh pepper

•1½ large onion

• ¾ cup water for blending

• ¾ cup vegetable oil (or oil of choice)

• 1 seasoning cube

• 1 teaspoon salt

• ½ cup water

• ½ cup chicken stock

• 3-5 boiled eggs

• 1 chicken breast (Cooked and shredded)

Directions:

• Soak, peel and wash beans.

• Blend peeled beans, onion, fresh pepper, bell pepper and water until completely smooth.

• Transfer blended mix to a bowl.

• Add water, meat stock, seasoning cube, oil and whisk thoroughly until all ingredients are fully incorporated.

• In a large pot, bring 6 cups of water to a boil.

• Open moi-moi pouch, expand the bottom and fill with 1 cup of moi moi batter.

• Add boiled egg and/or chicken.

• Seal and transfer to pot.

• Cook for 30 - 40 minutes.

• Allow to cool down for 10 minutes, open and transfer to plate.

• Serve with Rice, Salad, Fish or Meat.

• Enjoy warm.