"This changed how I cook moi moi completely. So easy, so clean. I will never go back to foil."
Verified Amazon Customer
Jesdit
Moi Moi Pouch (Pack of 100)
4.8· 2,000+ reviews
Free Shipping$28.99
USD · Tax calc'd at checkoutPlease Note: We sell the cooking pouches/bags only — food and ingredients shown in photos are not included.
Why choose the Jesdit Moi Moi Cooking Pouch?
A laminated aluminum foil pouch — certified food-safe and built to handle the high temperatures of boiling water. 100 pouches per bag, designed to make cooking moi moi simple, clean, and fast.
Also great for Ekuru, Agidi, Eko, Ogi, and steaming vegetables or poultry.
Safety
100% BPA-free. The laminated material keeps foil contaminants out of your food, even at high cooking temperatures.
Benefits
- • Non-toxic and BPA-free
- • High quality build
- • Completely mess-free
- • Saves you time
- • Stand-up cooking pouch
- • Easy to open and reseal
- • Leak-proof design
âš Warning: Do not microwave.
- 100 pouches per bag
- 100% BPA free and food-safe laminated material
- Prevents foil contaminants from entering food at high temperatures
- Leak-proof design keeps your pot clean and your food pure
- Drastically reduces moi moi prep time
- Reusable up to one time
- Not microwavable
- Also great for: Ekuru, Agidi, Eko, Ogi, vegetables and poultry
BPA Free
Food Safe
Free US Shipping
Leak Proof
- 1
Open the moi moi pouch and expand the bottom to stand it upright.
- 2
Fill the pouch with your moi moi batter up to three quarters full.
- 3
Add condiments such as boiled egg, smoked fish, or corned beef.
- 4
Press the zip-lock seal firmly closed.
- 5
Place upright in a pot of boiling water.
- 6
Cook for 30 to 45 minutes.
- 7
Remove from pot, allow to cool for 5 minutes, open and serve.
Note: Do not overfill. Follow instructions printed on the back of each bag.
Video Tutorial
Watch How to Use
Jesdit Moi Moi Pouch — How to Use Tutorial
For additional help email us at info@jesdit.com or follow @jesditofficial on Instagram.
Food-safe & BPA free
High-quality construction
Leak-proof seal
Non-stick release
Stand-up bowl design
100 pouches per pack
The original. Est. 2014.
Created before any imitator existed. When you see copies, you know we came first.
Also works for: Agidi, Eko, Ekuru, Okpa, Pap, Steamed vegetables
[FOUNDER PHOTO. Coming Friday]
Est. 2014 · Nigeria meets America
"Some ideas start in a kitchen. Mine started in my mother's."
In 2014, my mother was doing what she always did. Cooking for our family. Making moi moi from scratch. But here in the United States, the banana leaves she grew up using were impossible to find. And aluminum foil? It leaked. It stuck. It fell apart under heat. It was never designed for this.
So she designed something that was.
She created the first stand-up cooking pouch built specifically for moi moi. Food-safe, non-stick, leak-proof, and strong enough to handle a full boil. A simple solution born from her frustration and a deep love for our culture.
I took over in 2017 and have been growing Jesdit ever since. Expanding our product line, reaching kitchens across the US, and staying true to what my mother started.
We were the first. We are still the best. And every pouch carries that story.
— Joyce, Founder of Jesdit
Read our full story →4.8 stars · 2,000+ verified Amazon reviews
"I have been using these for years. The quality is consistent and they never leak. Best product for Nigerian cooking in the US."
Verified Amazon Customer
"Finally something designed for the way we actually cook. I buy multiple packs at a time. My whole family uses them now."
Verified Amazon Customer