"This changed how I cook moi moi completely. So easy, so clean. I will never go back to foil."
Verified Customer
Jesdit
Moi Moi Pouch (Pack of 100)
4.8· 2,000+ reviews
Free Shipping$28.99
USD · Tax calc'd at checkoutPlease Note: We sell the cooking pouches/bags only — food and ingredients shown in photos are not included.
Why choose the Jesdit Moi Moi Cooking Pouch?
A laminated aluminum foil pouch — certified food-safe and built to handle the high temperatures of boiling water. 100 pouches per bag, designed to make cooking moi moi simple, clean, and fast.
Also great for Ekuru, vegetables, and poultry.
âš Warning: Not microwavable.
âš Keep away from children.
- Time-saving — drastically cuts moi moi prep
- 100% BPA free and food-safe
- Non-stick — clean release every time
- Leak-proof seal keeps your pot clean
- 100 pouches per bag
- Reusable up to one time
- Not microwavable
- Also great for: Ekuru, vegetables, and poultry
The Difference
The Old Way vs. The Jesdit Way
VS
4.8 stars · 2,000+ verified reviews
"I have been using these for years. The quality is consistent and they never leak. Best product for Nigerian cooking in the US."
Verified Customer
"Finally something designed for the way we actually cook. I buy multiple packs at a time. My whole family uses them now."
Verified Customer
- 1
Open the moi moi pouch and expand the bottom to stand it upright.
- 2
Fill the pouch with your moi moi batter up to three quarters full.
- 3
Add condiments such as boiled egg, smoked fish, or corned beef.
- 4
Press the zip-lock seal firmly closed.
- 5
Place upright in a pot of boiling water.
- 6
Cook for 30 to 45 minutes.
- 7
Remove from pot, allow to cool for 5 minutes, open and serve.
Note: Do not overfill. Follow instructions printed on the back of each bag.
Video Tutorial
Watch How to Use
Jesdit Moi Moi Pouch — How to Use Tutorial
For additional help email us at info@jesdit.com.
Est. 2014 · Nigeria meets America
"Some ideas start in a kitchen. Mine started in my mother's."
In 2014, my mother was doing what she always did. Cooking for our family. Making moi moi from scratch. But here in the United States, the banana leaves she grew up using were impossible to find. And aluminum foil? It leaked. It stuck. It fell apart under heat. It was never designed for this.
So she designed something that was.
She created the first stand-up cooking pouch built specifically for moi moi. Food-safe, non-stick, leak-proof, and strong enough to handle a full boil. A simple solution born from her frustration and a deep love for our culture.
I took over in 2017 and have been growing Jesdit ever since. Expanding our product line, reaching kitchens across the US, and staying true to what my mother started.
We were the first. We are still the best. And every pouch carries that story.
— Joyce, Founder of Jesdit
Read our full story →
