How To Make Nigerian Crayfish Moi-Moi
Cooking Directions:
Soak peeled beans for 1hr or more.
Blend with Tatashelbell pepper, onion, crayfish.
Seasoning cubes in hot water.
Salt, oil, season cubes, water.
Mix for about 10 minutes.
Pour batter into Moi-Moi pouches.
Add boiled egg, smoked fish, or your choice of condiments.
Seal in the pouch.
Transfer to stream pot with boiling water.
Cook for about 30-40 minutes.
Zero mess… Enjoy
Recipe:
•2 cups peeled beans soaked makes about 4cups beans •1/2 cup crayfish
•1 large bell pepper
•2-3fresh pepper •1 1/2 large onion
• 1cup water for blending
• 1 cup oil
• 3/4 cup water
•1 maggi crayfish
• 1 knorr cube
• 1 teaspoon salt
Cook for about 30-40 minutes.